Discover nature's hidden wild harvests with the Foragers Calendar! John Wright, the UK's foremost forager, shows us what to look for and where to find it. With stunning illustrations, useful tips, and even recipes, you'll learn to identify, store, use and cook wild edible delights all year round. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, the countryside is full of edible delights in any season. Get out and explore - nature's ready to surprise you!