The Self Sufficiency Garden

Join Huw Richards and Sam Cooper on their two-year journey to create a self-sufficiency garden in just a 10x13m space. This realistic and flexible approach, taking costs, space, and time into consideration, will show you how to enjoy homegrown food all year round and save money on groceries. From setting up your garden to growing your crops and tackling tasks throughout the year, this book provides all the advice and guidance you need. Start enjoying six portions of nutritious veggies per day per person from your own garden!